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Coconut Lemongrass Curry
Chef's Favorite
New Item
Coconut Lemongrass Curry
373calCal
10.26grPro
80.60grT.Car
2.80grT.Fat
6.36grFiber
Chef's FavoriteNew Item
SE
bell peppers, bok choy and sweet potato stewed in fresh lemongrass curry paste & coconut milk served with black rice
Coconut Milk, Bok Choy, Turmeric, Coriander Seeds, Lemongrass, Black Rice, Lime Juice, Garlic, Shallots, Orange Bell Pepper, Ginger Root, Sweet Potatoes
Shellfish
Regular portion
Calories:373
Protein:10.26gr
Total Carbohydrate:80.60gr
Total Fat:2.80gr
Dietary Fiber:6.36gr
Sodium:75.20mg
Total Sugars:1.67gr
Large portion
Calories:420
Protein:11.19gr
Total Carbohydrate:92.83gr
Total Fat:2.20gr
Dietary Fiber:8.32gr
Sodium:69.40mg
Total Sugars:1.67gr
Shrimp portion
Calories:493
Protein:33.46gr
Total Carbohydrate:81.80gr
Total Fat:4.80gr
Dietary Fiber:6.36gr
Sodium:75.20mg
Total Sugars:1.67gr
Pan Roasted Chicken portion
Calories:533
Protein:27.26gr
Total Carbohydrate:80.70gr
Total Fat:11.80gr
Dietary Fiber:6.36gr
Sodium:125.20mg
Total Sugars:1.67gr
Flank Steak portion
Calories:589
Protein:42.26gr
Total Carbohydrate:80.60gr
Total Fat:14.80gr
Dietary Fiber:6.36gr
Sodium:275.20mg
Total Sugars:1.67gr
fresh local fish portion
No Macros defined for this portion
Easy Reheating Methods:
Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating:
Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe.
Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through.
Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.