Kabocha Squash w/ Mole

Kabocha Squash w/ Mole

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Traditional mole sauce served on top of roasted kabocha squash, sauteed mushrooms, onions, and peppers with cilantro rice.

Available sizes:

Regular

Roasted Chicken
Shrimp
Flank Steak
Whole30
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Sultanas, Cilantro, Shiitake Mushrooms, Organic Cacao Powder, White Onions, Jasmine Rice, Orange Bell Pepper, Tomatoes, Lime Juice, Butternut Pumpkin, Extra Virgin Olive Oil, Garlic

Shellfish
Regular portion
  • Calories: 475
  • Protein: 13.55gr
  • Total Carbohydrate: 81.48gr
  • Total Fat: 10.23gr
  • Dietary Fiber: 11.47gr
  • Sodium: 7.80mg
  • Total Sugars: 17.35gr
Roasted Chicken portion
  • Calories: 659
  • Protein: 31.85gr
  • Total Carbohydrate: 88.47gr
  • Total Fat: 19.58gr
  • Dietary Fiber: 12.14gr
  • Sodium: 55.56mg
  • Total Sugars: 12.67gr
Shrimp portion
  • Calories: 619
  • Protein: 38.05gr
  • Total Carbohydrate: 89.57gr
  • Total Fat: 12.58gr
  • Dietary Fiber: 12.14gr
  • Sodium: 5.56mg
  • Total Sugars: 12.67gr
Flank Steak portion
  • Calories: 604
  • Protein: 30.85gr
  • Total Carbohydrate: 88.37gr
  • Total Fat: 14.58gr
  • Dietary Fiber: 12.14gr
  • Sodium: 5.56mg
  • Total Sugars: 12.67gr
Whole30 portion

No Macros defined for this portion

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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