Kabocha Squash w/ Mole

475cal Cal

13.55gr Pro

81.48gr T.Car

10.23gr T.Fat

11.47gr Fiber

Traditional mole sauce served on top of roasted kabocha squash, sauteed mushrooms, onions, and peppers with cilantro rice.

Available sizes:

Regular

Roasted Chicken

Shrimp

Flank Steak

Whole30

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Sultanas, Cilantro, Shiitake Mushrooms, Organic Cacao Powder, White Onions, Jasmine Rice, Orange Bell Pepper, Tomatoes, Lime Juice, Butternut Pumpkin, Extra Virgin Olive Oil, Garlic

Shellfish

Regular portion

Calories: 475
Protein: 13.55gr
Total Carbohydrate: 81.48gr
Total Fat: 10.23gr
Dietary Fiber: 11.47gr
Sodium: 7.80mg
Total Sugars: 17.35gr

Roasted Chicken portion

Calories: 659
Protein: 31.85gr
Total Carbohydrate: 88.47gr
Total Fat: 19.58gr
Dietary Fiber: 12.14gr
Sodium: 55.56mg
Total Sugars: 12.67gr

Shrimp portion

Calories: 619
Protein: 38.05gr
Total Carbohydrate: 89.57gr
Total Fat: 12.58gr
Dietary Fiber: 12.14gr
Sodium: 5.56mg
Total Sugars: 12.67gr

Flank Steak portion

Calories: 715
Protein: 46.85gr
Total Carbohydrate: 88.37gr
Total Fat: 22.58gr
Dietary Fiber: 12.14gr
Sodium: 205.56mg
Total Sugars: 12.67gr

Whole30 portion

No Macros defined for this portion

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

Kabocha Squash w/ Mole

Kabocha Squash w/ Mole

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