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Heirloom Tomato & Potato Salad
Chef's Favorite
Heirloom Tomato & Potato Salad
273calCal
8.77grPro
49.67grT.Car
5.30grT.Fat
5.44grFiber
Chef's Favorite
SE
Freshly picked tomatoes, roasted potatoes and sweet peppers, dressed with fresh basil, lemon balm, and roasted garlic, served with baby kale and a citrus balsamic sauce.
Red Bell Pepper, Baby Potatoes, Balsamic Vinegar, Cherry Tomatoes, Olive Oil, Lemon Juice, Kale, Basil, Orange Juice, Lime Juice, Mint Leaves, Garlic, Shallots
No Allergens Listed
Regular portion
Calories:273
Protein:8.77gr
Total Carbohydrate:49.67gr
Total Fat:5.30gr
Dietary Fiber:5.44gr
Sodium:7.98mg
Total Sugars:7.25gr
Large portion
Calories:312
Protein:10.36gr
Total Carbohydrate:57.81gr
Total Fat:5.42gr
Dietary Fiber:6.53gr
Sodium:9.38mg
Total Sugars:8.03gr
Roasted Chicken portion
Calories:411
Protein:13.94gr
Total Carbohydrate:81.18gr
Total Fat:5.73gr
Dietary Fiber:7.75gr
Sodium:16.40mg
Total Sugars:10.60gr
Wild Isles Salmon portion
Calories:411
Protein:13.94gr
Total Carbohydrate:81.18gr
Total Fat:5.73gr
Dietary Fiber:7.75gr
Sodium:16.40mg
Total Sugars:10.60gr
Flank Steak portion
Calories:411
Protein:13.94gr
Total Carbohydrate:81.18gr
Total Fat:5.73gr
Dietary Fiber:7.75gr
Sodium:16.40mg
Total Sugars:10.60gr
Easy Reheating Methods:
Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating:
Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe.
Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through.
Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.